Our products - EMENGOA | Produits Basque de qualité

Piperade with Espelette Chili pepper

Piperade with Espelette Chili pepper.

Ingredients:
tomatoes, onions, sweet green Anglet peppers, salt, black pepper, Espelette Chili pepper A.O.P.

Serving advice:
reheat over low heat, add a beaten egg just before serving.Simmer a chicken drumstick in the piperade. Then, you get an excellent « basquaise » chicken. Also to be tested with a slice of tuna.

To consumed preferably before the date written on the lid.

FOIE GRAS

Foie gras.

Ingredients:
duck foie gras, salt, black pepper, sugar

Serving advice :
serve fresh, sliced, toast on fig or grape bread…

To consumed preferably before the date written on the lid.
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PORK LIVER PATE

PORK LIVER PATE

Ingredients:
pork throat, pork liver, backfat , Espelette Chili pepper A.O.P.,salt, black pepper.

Serving advice :
serve after a morning in the refrigerator at least, sliced on country bread or on a small plate of charcuterie with small Spanish peppers.

To consumed preferably before the date written on the lid.

HEAD CHEESE WITH Espelette Chili pepper

HEAD CHEESE WITH Espelette Chili pepper.

Ingredients:
pork rind, red pork meat, Espelette Chili pepper A.O.P.,salt, black pepper

Serving advice:
-Cold: enjoy with assorted pork meat, with Spanish pepper.
-Hot: cut into 1 cm slices, to pass to the breadcrumbs, sear it in a hot pand, or on a lightly oiled plancha.

To consumed preferably before the date written on the lid.

Black pudding

Black pudding.

Ingredients:
Pork blood,pork throat, Pork head,leek,Onion , garlic, parsley.Pork blood. AOP Espelette Chili pepper

Instructions for cook:
Store for one day at fridge before use.
In the oven: preheat the oven to 180 ° C and bake for 5 to 7 minutes.
A la plancha: grill 2/3 min on each side. To taste with a salad or a home mode mash potatoes.

To consumed preferably before the date written on the lid.

AXOA OF VEAL

AXOA OF VEAL.

Ingredients:
veal meat, red and green peppers, onions, garlic, salt, black pepper, thyme, Espelette Chili pepper AOP

Serving advice:
After opening warm preferably in water bath and enjoy with steamed rice or steamed potatoes.

To consumed preferably before the date written on the lid.