
FOIE GRAS
Foie gras.
Ingredients:
duck foie gras, salt, black pepper, sugar
Serving advice :
serve fresh, sliced, toast on fig or grape bread…
To consumed preferably before the date written on the lid.
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Foie gras.
Ingredients:
duck foie gras, salt, black pepper, sugar
Serving advice :
serve fresh, sliced, toast on fig or grape bread…
To consumed preferably before the date written on the lid.
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