HEAD CHEESE WITH Espelette Chili pepper
HEAD CHEESE WITH Espelette Chili pepper.
pork rind, red pork meat, Espelette Chili pepper A.O.P.,salt, black pepper
-Cold: enjoy with assorted pork meat, with Spanish pepper.
-Hot: cut into 1 cm slices, to pass to the breadcrumbs, sear it in a hot pand, or on a lightly oiled plancha.
To consumed preferably before the date written on the lid.